With a heritage dating back to 1906, Rizzoli Emanuelli is widely recognized as one of Italy’s most renowned anchovy specialists. For more than a century, the company has remained committed to preserving traditional craftsmanship while maintaining the highest standards of quality throughout every stage of production. From the careful cleaning and filleting of fish to packaging and final quality inspections, each process follows the long-established Rizzoli tradition to preserve the authentic taste and superior quality of its seafood products.
Rizzoli places strong emphasis on sustainability, responsible sourcing and respect for the marine environment. Its anchovies are selected from some of the cleanest fishing areas, ensuring premium quality and food safety. The company was also the first anchovy producer in Italy to obtain MSC (Marine Stewardship Council) certification, demonstrating its commitment to sustainable fishing practices and the long-term protection of marine resources.
Guided by the company motto, “Ante Lucrum Nomen” (“Reputation Before Profit”), Rizzoli continues to uphold a philosophy where product quality and production excellence take precedence above all else. This commitment has earned the brand the trust of consumers, chefs and food professionals in Italy and around the world.