Founded in 1968 in the rolling hills of Umbria, the “Green Heart of Italy”, Costa d’Oro has grown into one of Italy’s most recognized olive oil brands. The company draws inspiration from a region renowned for its centuries-old olive growing tradition, where quality, authenticity, and respect for the land are deeply rooted in local culture.
Guided by the values of land, people and passion, Costa d’Oro is committed to producing high-quality oils through carefully controlled and certified production processes. From raw material selection to finished products, every stage is monitored to ensure consistent quality, food safety, and excellence.
Beyond product quality, sustainability forms a key part of the company’s philosophy. Costa d’Oro demonstrates its commitment through social responsibility initiatives, SA8000 certification, responsible supplier management, and ongoing environmental efforts, including the use of renewable energy sources.
Today, Costa d’Oro products are enjoyed by consumers worldwide, offering authentic Italian taste and trusted quality for both retail and foodservice markets.